Salmon-Filet
Trim A:
- Bellybone off. / Picture will come
Trim B:
- Bellybone off
- Back fins off
- Collar bone off
- Belly fat and fins off
Trim C:
- Bellybone off
- Back fins off
- Collar bone off
- Belly fat and fins off
- Pin bones out
Trim D:
- Bellybone off
- Back fins off
- Collar bone off
- Belly fat and fins off
- Pin bones out
- All belly-fat off
- Tail piece off
- Fully trimmed
Trim E
- Bellybone off
- Back fins off
- Collar bone off
- Belly fat and fins off
- Pin bones out
- All belly-fat off
- Tail piece off
- Fully trimmed
- Skinless
Trim F:
- Bellybone off
- Back fins off
- Collar bone off
- Belly fat and fins off
- Pin bones out
- All belly-fat off
- Tail piece off
- Fully trimmed
- Skinless, deepskinned
- Brown fat off
Packing:
- Fresh with ice in poly- or plastic-boxes, app. 10, 20 or 25 kg. per box.
- Frozen – layerpacked, with app. 20 kg. per carton.